1810 Blend
$16.00
Our house blend, and what we serve on our bar as espresso, this coffee is a fusion of a washed coffee from Guatemala and a natural processed coffee from Ethiopia, and roasted in Cincinnati by GBSC alumnus David Walker.
The result is a bright, balanced, and crisp brew that is especially made for those who enjoy their coffee black!
Tasting notes of raspberry, cacao, and praline.
Whole bean, 12oz
In stock